One of Nashville’s most anticipated annual culinary celebrations is back.
The Music City Food & Wine Festival is returning to Centennial Park in April 2026, promising new experiences, expanded offerings, and a fresh lineup of chef collaborations and events across the city.
Organizers say this year’s festival will build on the success of previous editions, combining tastings, chef dinners, wine seminars, and food-centric parties to spotlight local talent alongside national culinary stars. In addition to the spring slate, plans include a future fall component to extend the festival’s reach and bring even more food culture programming to Music City.
“Following a smashing debut in Spring 2025, Music City Food & Wine Festival returns to continue its mission of celebrating Nashville’s vibrant culinary, beverage, and cultural scene. With a sold-out inaugural year that brought thousands together at Centennial Park and across the city, MCFW has quickly become a staple Nashville experience for locals and visitors alike. From chef and mixology competitions to curated dinners, brunches, tastings, and a bustling vendor market, the festival showcases the best of Nashville’s food, drink, music, and creative communities.”
Tickets are available for purchase online.
The event has become a staple on Nashville’s foodie calendar, attracting locals and visitors eager to sample creative dishes, curated wines, and innovative cocktails while also celebrating the region’s thriving culinary scene.
To stay up to date on Music City Food & Wine Festival schedules and ticket announcements, visit musiccityfoodandwinefest.com.