THE LATEST AND GREATEST
Turnip Truck Shoppers Can Now ‘Round Up’ to Help Stock The Store
Sometimes doing a little good is as simple as tapping “yes” at the checkout screen. Nashville’s locally owned grocery chain Turnip Truck Natural Market has launched a new initiative that lets shoppers round up their purchase totals to support The Store, a nonprofit grocery program helping families facing food insecurity across Middle Tennessee. Here’s how…
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Cream of Tartar vs. Tartar Sauce: What’s the Difference?
In the world of culinary nomenclature, confusion strikes more often than you’d imagine — and I’m not talking about the pronunciation of to-may-to, to-mah-to. Few pairs are as frequently confused, yet fundamentally different, as cream of tartar and tartar sauce, two ingredients that share a name but have completely separate lives in kitchens. Walk into…
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‘Rippy’s Table and Tavern’ to Open in Former Corner Pub Space
A longtime Bellevue neighborhood bar is getting a new chapter. The former Corner Pub space at 8058 Highway 100 — which closed in January after nearly two decades in business — is slated to become Rippy’s Table and Tavern, according to a recently filed permit. The concept is being launched by Daniel Rippy, who confirmed…
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Sweet Paris Crêperie & Café Opens its First Tennessee Location in Nashville
A little slice of Paris has officially arrived in downtown Nashville. Sweet Paris Crêperie & Café recently celebrated the grand opening of its first Tennessee location inside Nashville Yards, bringing its signature sweet and savory crêpes to one of the city’s fastest-growing dining districts. The café sits at 931 Signal Crossing inside The Pinnacle, the…
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Radish Kitchen is Now Open in its New East Nashville Home
Healthy fast-casual favorite Radish Kitchen has officially opened the doors to its new East Nashville location. The restaurant recently relocated from its longtime spot inside Hunter’s Station to a new standalone space at 900 Main Street, just a short distance away in the Five Points area. For fans of the salad-and-grain-bowl spot, the move marks…
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The Grilled Cheeserie is Now Open in Hunter’s Station
One of Nashville’s most beloved comfort food spots has officially packed up its Hillsboro Village shop and headed back to the east side. After nine years in Hillsboro Village, The Grilled Cheeserie has closed that location and reopened inside Hunter’s Station in East Nashville. The new spot began serving customers last week at 975 Main…
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Chicago’s ‘Au Cheval’ To Open In 12 South Nashville
One of America’s most talked-about burger joints might be making its way to Nashville. Au Cheval — the Chicago diner famous for its towering cheeseburgers and famously long wait times — appears to be planning a location in the 12 South neighborhood, according to recently filed permits. If the plans move forward, the restaurant would…
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Earls Kitchen + Bar to Open at Nashville Yards This April
Another big-name restaurant is planting a flag in Nashville’s ever-expanding downtown core. Earls Kitchen + Bar — a popular upscale-casual restaurant group with locations across North America — is preparing to open its first Tennessee location at Nashville Yards on April 16 at 4 p.m. The new restaurant will sit at 26 Platform Way South…
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‘Present Tense’ Returns With A Smaller, More Intentional Space
Present Tense is back. The restaurant officially reopened March 6 in a new 40-seat space in Nashville’s Wedgewood-Houston neighborhood, and the move feels less like a reboot and more like a reset button — one that leans into intimacy rather than expansion. From the beginning, Present Tense was meant to feel immediate and personal. The…
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Pelican & Pig to Permanently Close in East Nashville
A Nashville restaurant announced it will be permanently closing its doors this weekend. Pelican & Pig’s owners, Nick and Audra Guidry, located on Gallatin Avenue, announced Tuesday afternoon that it will be closing this weekend. “It is with great heartbreak that we tell you Pelican & Pig has reached the end of the road. We…
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Tennessee’s Oldest Operating Restaurant Closes After 100+ Years in Business
It’s a tough day for Nashville’s food scene. If you’ve walked past the iconic painted brick building with the red-shingled roof on Fourth Avenue recently, you might have felt that sinking feeling in your stomach. Bill Baxter certainly did. On February 25, he showed up for his usual breakfast, only to find a small, heartbreaking…
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What Nashville Diners Should Know About ‘Prime + Proper’ Steakhouse
Nashville’s steakhouse scene just got a new heavyweight. Prime + Proper, the high-end steakhouse with roots in Detroit, has officially landed in downtown Nashville — and it’s aiming squarely at the city’s big-night-out crowd. If you’ve been seeing the name pop up and wondering what the deal is, here’s the quick read on what to…
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