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Food Preservation: Canning, Freezing, Drying, and Storage
August 29 @ 2:00 pm – 3:00 pm
Learn techniques to keep your food fresh longer with canning, freezing, drying, and smart storage tips.
Food preservation is not a lost art and can be a great way to reduce food waste and let the kitchen creativity shine. Participants learn the basics of pickling, as well as food safety and best practices. Also, participants can take home samples and recipes to begin canning on their own at home.