Nine Exquisite Wines. Five Chef-Crafted Courses. Two Iconic Regions.

Prestige is not just about rarity. It is about balance, intention, and craft. This five-course dinner features wines from California and Chile, paired to highlight nuance and depth.

A seasoned Morton’s chef and an expert winery representative will guide you through the distinctive flavors of a curated five‑course menu, each dish thoughtfully paired with exceptional wines.

March 7, 2026 | 6:30pm

$155 Per Person (inclusive of tax, gratuity & fees)

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–VIP PRE-PARTY TASTING-

Join us at 6:00PM for an exclusive tasting experience.

Crispy Short Rib Empanadas
Chipotle Aioli

Pairings | Frank Family, Brut, Carneros
&
Casillero del Diablo, ‘Devil’s Brut,’ Limarí Valley

+$19 per person (limited tickets available)

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-AMUSE-BOUCHE-

Jumbo Lump Crabmeat

Grapefruit, Avocado, EVOO

Pairings | B.V., Sauvignon Blanc, Napa Valley
&
Terrunyo, ‘Los Boldos Vineyard,’ Sauvignon Blanc, Casablanca Valley

-FIRST COURSE-

Baked Brie Tart

Wild Honey, Apricot Jam, Candied Pistachios

Pairings | Beringer, ‘Private Reserve,’ Chardonnay, Napa Valley
&
Amelia, ‘Quebrada Seca Vineyard,’ Chardonnay, Limari Valley

-SECOND COURSE-

Herb-crusted Australian Lamb Chop

Root Vegetable and Bacon Matignon, Cauliflower Purée, Dark Cherry Jus

Pairings | Stags’ Leap Winery, Merlot, Napa Valley
&
Trivento, ‘Golden Reserve,’ Malbec, Lujan de Cuyo

-THIRD COURSE-

Prime New York Strip

Duchesse Potatoes, Roasted Shallots, Black Truffle Crema

Pairings | Frank Family, Cabernet Sauvignon, Napa Valley
&
Marques de Casa Concha, Cabernet Sauvignon, Maipo Valley

-DESSERT COURSE-

Salted Caramel Crunch Cake

Caramel Kranfil, Blackberry Reduction

Pairing | Jorge Ordóñez, ‘Victoria N°2,’ Muscat of Alexandria, Málaga

MUST BE 21 YEARS OF AGE OR OLDER. NO REFUNDS.