2026 Edible Nashville Creek Dinner
July 24 @ 5:00 pm – July 25 @ 9:00 pm
Music, cocktails, and community in the water and under the stars.
Farm-to-table dinner, set in a beautiful creek at the Historic Hachland Hill, prepared by Chef Carter Hach and Edible Nashville Chef Skylar Bush. Music, cocktails, and community in the water and under the stars.
More details coming soon!
In the meantime, check out the photos from our 2025 Creek Dinner here.