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DTSTART;TZID=America/Chicago:20261022T170000
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DTSTAMP:20260812T190215Z
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UID:2108-1792688400-1792879200@nashpotatoesandgravy.com
SUMMARY:2026 Hendersonville Pig Fest - Presented by Gary Force Acura
DESCRIPTION:Join us October 22nd- 24th for our 2026 Pig Fest!\n\n\nSupporting Mary’s Magical Place\, Grace Place and Christmas4Kids\, Hendersonville Pig Fest is back for 2026! We will kick things off with our Thursday Oct 22 – Steak Dinner and Auction along with Jeff Jarrett’s All-Star Super Slam. Friday night will be the annual Hendersonville Pig Fest Hometown Jam Kickoff Concert. This year’s concert will be headlined by the legendary Diamond Rio. The three-day event will culminate on Saturday with the Main Event – our BBQ Competition with over 50 BBQ Teams competing for over $10\,000 in prize money\, food trucks\, vendors\, college football\, a kidz zone\, live pig races and most importantly\, BBQ. \n_______________________________________________________________________________________________ \nCost- General Admission ($20) per ticket\, Kids under 12 are free and do not need a ticket. \nVIP Ticket ($100) Includes 1 concert ticket\, Access to the VIP Tent area with seating\, food catered\, complimentary non-alcoholic beverages and two drink tickets\, (1) Pig Fest Hat\, (1) Pig Fest T-shirt. LIMITED AMOUNT of only 100 VIP Tickets available for sale on-line! \n*Please note\, sponsor VIP tickets are for entrance to the VIP Tent only. \nPIG FEST SCHEDULE \nThursday October 22\, 2026 (TICKET REQUIRED) \n4:00 pm Gates Open Festival Grounds Parking \n4:30 pm Silent Auction Opens \n5:30 pm Steak Dinner Served \n5:30 pm Gates Open for Wrestling \n6:00 pm Live Auction Begins \n7:00 pm Jeff Jarrett’s All-Star Super Slam Opening Bell \nFriday\, October 23\, 2026 (TICKET REQUIRED) \n5:00 pm Gates Open Festival Grounds Parking \n6:00 pm Concert Main Stage \n11:00 pm Park Closes to Public Veteran’s Park \nSaturday\, October 24\, 2026 (OPEN FREE TO PUBLIC) \n10:00 am Gates Open Veteran’s Park \n3:30 pm Awards Ceremony Judges’ Pavilion \n5:00 pm Festival Ends Veteran’s Park \n\n\n\nDIAMOND RIO\nOriginating as The Tennessee River Boys in the 80’s\, the band evolved into Diamond Rio in 1989. The following year\, they signed with Arista Nashville\, and in 1991\, with the release of “Meet in The Middle\,” became the first country music group in history to reach No. 1 with a debut single. The band is also known for their multi-week chart-topper “How Your Love Makes Me Feel\,” crossover hit “One More Day\,” as well as timeless hits “Beautiful Mess\,” “Unbelievable\,” “I Believe\,” and many more. \nSelling more than 6.8 million albums and surpassing over 1.05 billion global streams\, Diamond Rio has charted 20 Top 10 singles\, 15 Top 5 singles\, and seven No. 1 singles. Known for playing every note on every album throughout their career\, the band’s unwavering commitment to their craft is evident in their instrumental tracks “Big\,” “Appalachian Dream\,” and “Poultry Promenade\,” all of which received Grammy nominations for Best Country Instrumental Performance. Following their Arista Nashville deal\, the band released two albums with Word Records – their Christmas album\, The Star Still Shines\, and their Dove and Grammy-winning Christian Country album\, The Reason. \nAmassing numerous accolades throughout the years\, the band is a member of the Grand Ole Opry\,won six Vocal Group of the Year Awards (four CMA and two ACM)\, received fourteen Grammy nominations\, and won a Grammy Award for their album\, The Reason. Known for their charitable commitments\, including long-time spokespersons for Big Brothers Big Sisters\, the band has raised more than $1 million for non-profits and received the Minnie Pearl Humanitarian Award. \nFor more information\, visitwww.DiamondRio.com. \nFollow Diamond Rio: \nFacebook: @DiamondRio \nInstagram/Twitter/TikTok: @DiamondRioBand \nYouTube: @DiamondRioTV \n \n\n\n\nJESSE KEITH WHITLEY\nJesse Keith Whitley has generations of country music pumping through his veins. The son of Lorrie Morgan and the late Keith Whitley\, and grandson of Grand Ole Opry legend George Morgan\, Jesse was born with the gift of singing and songwriting. At age 23\, Jesse has launched into his own career by signing with Octabrook Entertainment for touring and recording projects. \nHis debut EP\, Kentucky Thunder (produced by James Stroud) includes the rockin’ country title cut\, a poignant cover of his father’s “Don’t Close Your Eyes”—with back-up vocals courtesy of Mom!—and “Can’t Drive You From My Mind” which Jesse co-wrote with Jon Randall (“Whiskey Lullaby”). \nJesse has toured with his mother\, playing popular venues in the Nashville area and all across the country. His performances have driven packed houses to their feet as he delivers his own brand of country\, a mix of heartfelt ballads\, southern rock and hard drivin’ country. \nHe may have sprung from music legends\, but Jesse is no “re-run.” Kentucky Thunder provides the different sides of Jesse Keith and his music. He embraces his traditional country roots and includes a pleasing mix of outlaw country\, rough and raw southern rock\, and a tender side as well. \n“I know I have big shoes to fill\,” Jesse says\, “but I want to do it my own way. I am so grateful that my name has opened doors\, but I plan to earn the right to stay inside those doors.” \nIt is clear that Jesse Keith Whitley is eager to craft his own distinctive style as both a singer and songwriter while still tipping his hat to tradition. This third generation singer/songwriter is here to work and here to stay. \n \n\n\n\nERIC BLANKENSHIP\nMusic his been a part of Eric Blankenship’s life since he was a boy. At 12 years old he won a vocal contest and knew that singing and performing were going to be a part of his life forever. As a young adult\, he made a living as an entertainer in his home state of Texas. Achieving what he set out to do\, he aimed his sights on Nashville\, with one big dream… He KNEW he was going to be successful in the music business and in 1992\, he put the wheels in motion and made the pilgrimage to Tennessee. \nWhile he was navigating the music business\, Eric started driving tour buses to make some extra money. That decision has helped him achieve more success than he ever imagined ‘in the business’ just not in the way he envisioned. With his savvy mechanical partner\, Eric started All Access Coach Leasing in 2002\, which now leases buses to A List country artists and celebrities that tour across the United States. These ‘homes on wheels’ are some of the best in the business\, carrying the hottest stars to the most amazing venues in the country. \nHis love for singing and music has only grown. Eight years ago Eric started singing on the praise and worship team for a large church in Gallatin\, Tennessee. In 2015 Eric decided that he was going to record a traditional country album\, in the way he wanted to do it\, with the songs that he wanted to cut. With a deep love of music of all kinds\, country speaks to his heart and his early love of meaningful songs. Rollin’ With the Flow is more than just a way to deal with the twists and turns life throws at you. This album completes the loop of a long journey from Texas to Nashville\, with a few detours along the road. \n\n\n\nJULIANNA RANKIN\nRaised on classic country and the blues\, Julianna Rankin finds herself influenced by a spectrum of artists ranging from Keith Whitley\, Bobbie Gentry and Waylon Jennings to Bonnie Raitt\, Carole King and James Taylor. Her journey into the industry began in 2018\, when she took a headfirst dive towards discovering her artistry while attending Texas A&M University. Since then\, Julianna has made her home in New Braunfels\, TX\, to which she credits a strong circle of talented musicians and local collaboration for recent successes. In the past year\, the young singer-songwriter has found herself opening for artists such as Robert Earl Keen\, Stoney LaRue\, Randall King\, Django Walker\, Adam Hood\, Jason Eady\, William Beckmann\, Midnight River Choir and more. With her strong vocals and soul-penetrating lyrics\, Julianna demands attention from the growing audiences that are lucky enough to catch her sets. \n \n\n\n\nTIM WATSON\nThe high energy music of Tim Watson has been heard from stages around the world. His musical career has grown from performances in clubs near his home in Black Creek\, Alabama to the Grand Ole Opry and venues in Germany\, Switzerland\, France\, England\, Ireland\, Scotland\, Bahamas\, Mexico\, Canada\, and Holland. \nIn 1985\, Tim became a featured performer at the Opryland Show park\, then in 1987 Tim went to work with the “First Lady of Country Music”\, Tammy Wynette where he was a featured vocalist and fiddler. Tim has also played and sang with Travis Tritt\, Randy Travis\, Jamey Johnson\, Dennis Quaid\, Tanya Tucker\, Jon Pardi\, Gretchen Wilson\, Lee Brice\, Larry Gatlin\, Jeannie C. Riley\, Yelawolf\, Vern Gosdin\, Jeannie Seely\, David Allan Coe\, and Willie Nelson. Tim has opened shows for many superstars like George Strait\, Ricky Skaggs\, George Jones\, Lonestar\, Keith Urban\, Conway Twitty\, Ronnie Milsap\, The Judds\, and K.T. Oslin just to name a few. Recently\, he has been working with his neighbor\, Kid Rock. Tim Watson is currently touring stadiums and arenas with the PBR Team Series. \n\n\n\nDJ CLIFFY  D
URL:https://nashpotatoesandgravy.com/event/2026-hendersonville-pig-fest-presented-by-gary-force-acura/
LOCATION:Veterans Park\, 140 Scotch Street\, Hendersonville\, TN 37075\, Hendersonville\, TN\, 37075\, US
ATTACH;FMTTYPE=image/png:https://nashpotatoesandgravy.com/wp-content/uploads/2026/08/2108_image.png
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261022T183000
DTEND;TZID=America/Chicago:20261022T213000
DTSTAMP:20260812T191313Z
CREATED:20260812T191313Z
LAST-MODIFIED:20260812T191313Z
UID:2227-1792693800-1792704600@nashpotatoesandgravy.com
SUMMARY:Whiskey\, Wine\, Mocktails & More
DESCRIPTION:Sip\, savor\, and celebrate with whiskey\, wine\, mocktails\, and good vibes for a great cause all night long!\n\n\nWhiskey\, Wine\, Mocktails & More\nGet ready for a fun-filled evening where whiskey\, wine\, and mocktails take center stage! Whether you’re a spirit lover or just looking to chill with cool drinks\, this in-person event has got something for everyone. Come sip\, socialize\, and enjoy a great vibe with friends new and old. Don’t miss out on the drinks and good times waiting for you! \nPLUS you’ll be helping the Tennessee Breast Cancer Coalition assist Tennesseans facing financial hardship while undergoing active breast cancer treatment.   \nWin-win!!!
URL:https://nashpotatoesandgravy.com/event/whiskey-wine-mocktails-more/
LOCATION:14TENN\, 1410 51st Avenue North\, Nashville\, TN 37209\, Nashville\, TN\, 37209\, US
ATTACH;FMTTYPE=image/jpeg:https://nashpotatoesandgravy.com/wp-content/uploads/2026/08/2227_image.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261024T180000
DTEND;TZID=America/Chicago:20261024T200000
DTSTAMP:20260812T190856Z
CREATED:20260812T190856Z
LAST-MODIFIED:20260812T190856Z
UID:2215-1792864800-1792872000@nashpotatoesandgravy.com
SUMMARY:Dinner on the Lawn
DESCRIPTION:Dinner on the Lawn is more than an evening of food and fellowship—it is a fundraiser that supports the Tennessee Agricultural Museum.\n\n\nDinner on the Lawn \nJoin us for an unforgettable evening of delicious food\, great company\, and historic surroundings at our annual Dinner on the Lawn fundraising event! \nEnjoy a special meal among our historic cabins as we celebrate the Tennessee Agricultural Museum and its mission to preserve\, educate\, and inspire future generations. This special gathering offers the perfect opportunity to relax\, connect with friends\, and show your support for Tennessee’s rich agricultural heritage. \nWe invite you to be part of this memorable evening and help directly support the preservation of Tennessee’s agricultural history for generations to come.
URL:https://nashpotatoesandgravy.com/event/dinner-on-the-lawn/
LOCATION:Tennessee Agricultural Museum\, 404 Hogan Road\, Nashville\, TN 37220\, Nashville\, TN\, 37220\, US
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261104T183000
DTEND;TZID=America/Chicago:20261104T203000
DTSTAMP:20260812T191256Z
CREATED:20260812T191256Z
LAST-MODIFIED:20260812T191256Z
UID:2220-1793817000-1793824200@nashpotatoesandgravy.com
SUMMARY:Pasta Making With Chef Dylan - Pasta Making Cooking Class in Nashville | Classpop!™
DESCRIPTION:Tired of eating sad desk lunches and pretending instant noodles are “a vibe”? Join Chef Dylan for “Pasta Making With Chef Dylan”\, a hands-on cooking class through Classpop! where you’ll learn how to make something delicious without Googling “easy dinner ideas” mid-meltdown. \nWhat’s Included: \n\nA fun\, hands-on 2-hour cooking class led by a talented local chef.\nAn authentic experience hosted at a local public brewery\, distillery\, craft beer bar or wine bar.\nAll ingredients and cooking tools provided.\nExpert instruction\, tips and chef secrets you’ll use daily.\nA full meal you cooked yourself (yes\, you!)\nA recipe you’ll want to brag about in the group chat.\n\nWhat to Expect: \n\nStep-by-step guidance from a talented chef who makes it make sense.\nA fun\, beginner-friendly class where no one judges your knife skills.\nTasting\, laughing and leveling up your kitchen game.\nIdeal for: a solo outing\, date night\, girls’ night or group fun.\n\nWhat to Know Before You Go \n\n👕 Comfortable\, casual clothing is recommended for this hands-on experience.\n🍻 21 + years old to attend the class.\n⏰ Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival\, check in with the host or staff at the entrance and mention that you’re attending the event.\n🍹 Enjoy a selection of beverages available for purchase on-site.\n\n\n\nSee What People Are Saying About This Event\n\n\nWilliam ⭐⭐⭐⭐⭐ \nChef Dylan was awesome to learn from. He was very knowledgeable\, informative\, and personable. My wife and I took this class together and were so glad we did so. Such a fun night and would highly recommend to anyone! \n \nDaejea ⭐⭐⭐⭐⭐ \nI had such a great time at the sushi-making class with Dylan! He was very knowledgeable and shared personal experiences that made the class feel engaging and authentic. Everything we needed was provided\, from fresh ingredients to all the tools\, so we could really focus on learning. He explained each step clearly\, was patient throughout\, and made the whole experience fun and easy to follow. I left feeling confident and excited to try making sushi on my own. Highly recommend! \n \nLeasa ⭐⭐⭐⭐⭐ \nIt was great fun! The venue was accommodating\, the instructor was patient with such a large class. Made for a great couples valentines present \n \n\n\nWhether you’re in it for date night\, a fun night out with friends or just here to finally learn how to cook something that’s not dry\, this cooking class is the perfect fit! \nBook now! \nFor additional information and dates visit Pasta Making With Chef Dylan
URL:https://nashpotatoesandgravy.com/event/pasta-making-with-chef-dylan-pasta-making-cooking-class-in-nashville-classpop-2/
LOCATION:Marble Fox | Woodbine\, 410 Woodbine St\, Nashville\, TN 37211\, Nashville\, TN\, 37211\, US
ATTACH;FMTTYPE=image/png:https://nashpotatoesandgravy.com/wp-content/uploads/2026/02/595_image.png
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261107T170000
DTEND;TZID=America/Chicago:20261107T210000
DTSTAMP:20260812T190752Z
CREATED:20260812T190752Z
LAST-MODIFIED:20260812T190752Z
UID:2186-1794070800-1794085200@nashpotatoesandgravy.com
SUMMARY:2026 Fall Farm Dinner
DESCRIPTION:Join us for our fall farm to table dinner. Music\, cocktails and friends. Details and location TBA.
URL:https://nashpotatoesandgravy.com/event/2026-fall-farm-dinner/
LOCATION:TBD\, .\, Nashville\, TN 37082\, Nashville\, TN\, 37082\, US
ATTACH;FMTTYPE=image/jpeg:https://nashpotatoesandgravy.com/wp-content/uploads/2026/08/2186_image.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261114T120000
DTEND;TZID=America/Chicago:20261114T160000
DTSTAMP:20260812T190730Z
CREATED:20260812T190730Z
LAST-MODIFIED:20260812T190730Z
UID:2177-1794657600-1794672000@nashpotatoesandgravy.com
SUMMARY:7th Annual Real Ale Round Up
DESCRIPTION:Come hang out and sip craft brews at the 7th Annual Real Ale Round Up—cheers to good times and great beer!\n\n\n7th Annual Real Ale Round Up\nGet ready for the 7th Annual Real Ale Round Up — an awesome in-person bash celebrating all things real ale! Join fellow beer lovers for a day filled with incredible brews\, crafted by the best brewers in TN. Whether you’re a seasoned ale enthusiast or just curious\, this event is the perfect place to sip\, savor\, and socialize. Vote for your favorite(s) & watch them take home the trophy. Don’t miss out on this fantastic gathering of ale aficionados on November 14th!
URL:https://nashpotatoesandgravy.com/event/7th-annual-real-ale-round-up/
LOCATION:Nashville Farmers’ Market\, 900 Rosa L Parks Boulevard\, Nashville\, TN 37208\, Nashville\, TN\, 37208\, US
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DTSTART;TZID=America/Chicago:20261121T143000
DTEND;TZID=America/Chicago:20261121T170000
DTSTAMP:20260812T191338Z
CREATED:20260812T191338Z
LAST-MODIFIED:20260812T191338Z
UID:2239-1795271400-1795280400@nashpotatoesandgravy.com
SUMMARY:Tipsy Turkey Pub Crawl
DESCRIPTION:Join Music City Pub Crawl for our annual Tipsy Turkey Pub Crawl!\n\n\nJoin Music City Pub Crawl for our annual Tipsy Turkey Pub Crawl! Our world-class tour guides will take guests to five bars\, each with exclusive drink specials just for Tipsy Turkey pub crawlers! All the while\, guests will be entertained with Thanksgiving-themed games\, toasts\, stories\, and activities! Decide whether you’re going to be a Pilgrim or Native American this year and dress accordingly! Prizes will be awarded for best outfit and game winners! Must be 21+ \nThis event takes place in downtown Nashville. All attendees will receive a text notification the morning of with the location of the starting bar! If you do not receive a text notification by 9AM\, call us immediately: (615) 345-4458
URL:https://nashpotatoesandgravy.com/event/tipsy-turkey-pub-crawl/
LOCATION:Printers Alley\, Commerce Street\, Nashville\, TN 37201\, Nashville\, TN\, 37201\, US
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20270723T170000
DTEND;TZID=America/Chicago:20270724T220000
DTSTAMP:20260812T191330Z
CREATED:20260812T191330Z
LAST-MODIFIED:20260812T191330Z
UID:2236-1816362000-1816466400@nashpotatoesandgravy.com
SUMMARY:2027 Edible Nashville Creek Dinner at Historic Hachland Hill
DESCRIPTION:Music\, cocktails\, and community IN  the water and under the stars.\n\n\nFarm-to-table dinner\, set in a beautiful creek at the historic Hachland Hill\, prepared by Chef Carter Hach\, Chef Cody Allen of Babu and Edible Nashville Chef Skylar Bush. Music\, cocktails\, and community in the water and under the stars. More details to be announced.  \nIn the meantime\, check out the photos from our 2025 Creek Dinner here.
URL:https://nashpotatoesandgravy.com/event/2027-edible-nashville-creek-dinner-at-historic-hachland-hill/
LOCATION:5396 Rawlings Rd\, 5396 Rawlings Road\, Nashville\, TN 37080\, Nashville\, TN\, 37080\, US
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