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X-ORIGINAL-URL:https://nashpotatoesandgravy.com
X-WR-CALDESC:Events for NASH POTATOES &amp; GRAVY
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LAST-MODIFIED:20260812T190856Z
UID:2215-1792864800-1792872000@nashpotatoesandgravy.com
SUMMARY:Dinner on the Lawn
DESCRIPTION:Dinner on the Lawn is more than an evening of food and fellowship—it is a fundraiser that supports the Tennessee Agricultural Museum.\n\n\nDinner on the Lawn \nJoin us for an unforgettable evening of delicious food\, great company\, and historic surroundings at our annual Dinner on the Lawn fundraising event! \nEnjoy a special meal among our historic cabins as we celebrate the Tennessee Agricultural Museum and its mission to preserve\, educate\, and inspire future generations. This special gathering offers the perfect opportunity to relax\, connect with friends\, and show your support for Tennessee’s rich agricultural heritage. \nWe invite you to be part of this memorable evening and help directly support the preservation of Tennessee’s agricultural history for generations to come.
URL:https://nashpotatoesandgravy.com/event/dinner-on-the-lawn/
LOCATION:Tennessee Agricultural Museum\, 404 Hogan Road\, Nashville\, TN 37220\, Nashville\, TN\, 37220\, US
ATTACH;FMTTYPE=image/jpeg:https://nashpotatoesandgravy.com/wp-content/uploads/2026/08/2215_image.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261104T183000
DTEND;TZID=America/Chicago:20261104T203000
DTSTAMP:20260812T191256Z
CREATED:20260812T191256Z
LAST-MODIFIED:20260812T191256Z
UID:2220-1793817000-1793824200@nashpotatoesandgravy.com
SUMMARY:Pasta Making With Chef Dylan - Pasta Making Cooking Class in Nashville | Classpop!™
DESCRIPTION:Tired of eating sad desk lunches and pretending instant noodles are “a vibe”? Join Chef Dylan for “Pasta Making With Chef Dylan”\, a hands-on cooking class through Classpop! where you’ll learn how to make something delicious without Googling “easy dinner ideas” mid-meltdown. \nWhat’s Included: \n\nA fun\, hands-on 2-hour cooking class led by a talented local chef.\nAn authentic experience hosted at a local public brewery\, distillery\, craft beer bar or wine bar.\nAll ingredients and cooking tools provided.\nExpert instruction\, tips and chef secrets you’ll use daily.\nA full meal you cooked yourself (yes\, you!)\nA recipe you’ll want to brag about in the group chat.\n\nWhat to Expect: \n\nStep-by-step guidance from a talented chef who makes it make sense.\nA fun\, beginner-friendly class where no one judges your knife skills.\nTasting\, laughing and leveling up your kitchen game.\nIdeal for: a solo outing\, date night\, girls’ night or group fun.\n\nWhat to Know Before You Go \n\n👕 Comfortable\, casual clothing is recommended for this hands-on experience.\n🍻 21 + years old to attend the class.\n⏰ Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival\, check in with the host or staff at the entrance and mention that you’re attending the event.\n🍹 Enjoy a selection of beverages available for purchase on-site.\n\n\n\nSee What People Are Saying About This Event\n\n\nWilliam ⭐⭐⭐⭐⭐ \nChef Dylan was awesome to learn from. He was very knowledgeable\, informative\, and personable. My wife and I took this class together and were so glad we did so. Such a fun night and would highly recommend to anyone! \n \nDaejea ⭐⭐⭐⭐⭐ \nI had such a great time at the sushi-making class with Dylan! He was very knowledgeable and shared personal experiences that made the class feel engaging and authentic. Everything we needed was provided\, from fresh ingredients to all the tools\, so we could really focus on learning. He explained each step clearly\, was patient throughout\, and made the whole experience fun and easy to follow. I left feeling confident and excited to try making sushi on my own. Highly recommend! \n \nLeasa ⭐⭐⭐⭐⭐ \nIt was great fun! The venue was accommodating\, the instructor was patient with such a large class. Made for a great couples valentines present \n \n\n\nWhether you’re in it for date night\, a fun night out with friends or just here to finally learn how to cook something that’s not dry\, this cooking class is the perfect fit! \nBook now! \nFor additional information and dates visit Pasta Making With Chef Dylan
URL:https://nashpotatoesandgravy.com/event/pasta-making-with-chef-dylan-pasta-making-cooking-class-in-nashville-classpop-2/
LOCATION:Marble Fox | Woodbine\, 410 Woodbine St\, Nashville\, TN 37211\, Nashville\, TN\, 37211\, US
ATTACH;FMTTYPE=image/png:https://nashpotatoesandgravy.com/wp-content/uploads/2026/02/595_image.png
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261107T170000
DTEND;TZID=America/Chicago:20261107T210000
DTSTAMP:20260812T190752Z
CREATED:20260812T190752Z
LAST-MODIFIED:20260812T190752Z
UID:2186-1794070800-1794085200@nashpotatoesandgravy.com
SUMMARY:2026 Fall Farm Dinner
DESCRIPTION:Join us for our fall farm to table dinner. Music\, cocktails and friends. Details and location TBA.
URL:https://nashpotatoesandgravy.com/event/2026-fall-farm-dinner/
LOCATION:TBD\, .\, Nashville\, TN 37082\, Nashville\, TN\, 37082\, US
ATTACH;FMTTYPE=image/jpeg:https://nashpotatoesandgravy.com/wp-content/uploads/2026/08/2186_image.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261114T120000
DTEND;TZID=America/Chicago:20261114T160000
DTSTAMP:20260812T190730Z
CREATED:20260812T190730Z
LAST-MODIFIED:20260812T190730Z
UID:2177-1794657600-1794672000@nashpotatoesandgravy.com
SUMMARY:7th Annual Real Ale Round Up
DESCRIPTION:Come hang out and sip craft brews at the 7th Annual Real Ale Round Up—cheers to good times and great beer!\n\n\n7th Annual Real Ale Round Up\nGet ready for the 7th Annual Real Ale Round Up — an awesome in-person bash celebrating all things real ale! Join fellow beer lovers for a day filled with incredible brews\, crafted by the best brewers in TN. Whether you’re a seasoned ale enthusiast or just curious\, this event is the perfect place to sip\, savor\, and socialize. Vote for your favorite(s) & watch them take home the trophy. Don’t miss out on this fantastic gathering of ale aficionados on November 14th!
URL:https://nashpotatoesandgravy.com/event/7th-annual-real-ale-round-up/
LOCATION:Nashville Farmers’ Market\, 900 Rosa L Parks Boulevard\, Nashville\, TN 37208\, Nashville\, TN\, 37208\, US
ATTACH;FMTTYPE=image/jpeg:https://nashpotatoesandgravy.com/wp-content/uploads/2026/08/2177_image.jpg
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DTSTART;TZID=America/Chicago:20261121T143000
DTEND;TZID=America/Chicago:20261121T170000
DTSTAMP:20260812T191338Z
CREATED:20260812T191338Z
LAST-MODIFIED:20260812T191338Z
UID:2239-1795271400-1795280400@nashpotatoesandgravy.com
SUMMARY:Tipsy Turkey Pub Crawl
DESCRIPTION:Join Music City Pub Crawl for our annual Tipsy Turkey Pub Crawl!\n\n\nJoin Music City Pub Crawl for our annual Tipsy Turkey Pub Crawl! Our world-class tour guides will take guests to five bars\, each with exclusive drink specials just for Tipsy Turkey pub crawlers! All the while\, guests will be entertained with Thanksgiving-themed games\, toasts\, stories\, and activities! Decide whether you’re going to be a Pilgrim or Native American this year and dress accordingly! Prizes will be awarded for best outfit and game winners! Must be 21+ \nT﻿his event takes place in downtown Nashville. All attendees will receive a text notification the morning of with the location of the starting bar! If you do not receive a text notification by 9AM\, call us immediately: (615) 345-4458
URL:https://nashpotatoesandgravy.com/event/tipsy-turkey-pub-crawl/
LOCATION:Printers Alley\, Commerce Street\, Nashville\, TN 37201\, Nashville\, TN\, 37201\, US
ATTACH;FMTTYPE=image/jpeg:https://nashpotatoesandgravy.com/wp-content/uploads/2026/08/2239_image.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20270723T170000
DTEND;TZID=America/Chicago:20270724T220000
DTSTAMP:20260812T191330Z
CREATED:20260812T191330Z
LAST-MODIFIED:20260812T191330Z
UID:2236-1816362000-1816466400@nashpotatoesandgravy.com
SUMMARY:2027 Edible Nashville Creek Dinner at Historic Hachland Hill
DESCRIPTION:Music\, cocktails\, and community IN  the water and under the stars.\n\n\nFarm-to-table dinner\, set in a beautiful creek at the historic Hachland Hill\, prepared by Chef Carter Hach\, Chef Cody Allen of Babu and Edible Nashville Chef Skylar Bush. Music\, cocktails\, and community in the water and under the stars. More details to be announced.  \nIn the meantime\, check out the photos from our 2025 Creek Dinner here.
URL:https://nashpotatoesandgravy.com/event/2027-edible-nashville-creek-dinner-at-historic-hachland-hill/
LOCATION:5396 Rawlings Rd\, 5396 Rawlings Road\, Nashville\, TN 37080\, Nashville\, TN\, 37080\, US
ATTACH;FMTTYPE=image/jpeg:https://nashpotatoesandgravy.com/wp-content/uploads/2026/08/2236_image.jpg
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